Here are the wines we enjoyed on Saturday in our French-themed dinner and wine tasting:

– Duval Leroy NV Brut Champagne – $39.79

– Guigal “Lieu-Dit” Blanc (Saint Joseph) – $51.79

– Jean-Marc Brocard “Vieilles Vignes” (Chablis) – $33.79

– Perrin “La Gille” (Gigondas) – $34.99

– Chateau Teyssier Rouge (Saint-Emilion) – $36.99

The French cheeses we paired with these wines were Camembert (cow’s milk, from Normandy) and Ossau-Iraty (sheep’s milk, from the Northern Basque and Bearn).