Okay, as promised here is the lineup from last night as well as some of the food:
Macherndl Gruner Veltliner, Wachau, Austria $13.99
Massimiliano Vivaldi Dolcetto d’Asti, Italy $15.79
Sivas-Sonoma Pinot Noir, Sonoma Coast, California $20.99
Puerta Bonita “G5” Garnacha, Madrid, Spain $17.99
Pedroncelli Petite Sirah, Dry Creek Valley, California $14.79
The whiter cheese was a Spanish Manchego called Campo di Montalban. The darker, harder cheese was a 1000 day old Gouda from Rembrandt, I believe. We had a mix of Kalamata and Green Greek olives and some baby portabellos that I sauteed in garlic and white wine. The two cured meats were a Capicola and a dry Italian Salame. Everything came from Kroger at Colony Crossing. Cheers!