Had a great time last night tasting wines and savoring Tommy’s expertly prepared food from his Green Egg! Honestly, that was the best grilled shrimp I’ve ever tasted. Wow! If you don’t have a Green Egg, you should go by and get one and ask Tommy to show you how to get the most out of it.
Here’s what we tasted: Finca La Linda Torrontes, Argentina ($11.99); Aresti Sauvignon Blanc, Chile ($9.79); Kung Fu Girl Riesling, Washington ($12.99); Pedroncelli Rose’ of Zinfandel, California ($9.99); Isabel Pinot Noir, New Zealand ($22.99); Rocky Gully Shiraz / Viognier, Western Australia ($15.79); Crios Malbec, Argentina ($14.99).