Okay, as promised here is the lineup from last night as well as some of the food:

Macherndl Gruner Veltliner, Wachau, Austria     $13.99

Massimiliano Vivaldi Dolcetto d’Asti, Italy     $15.79

Sivas-Sonoma Pinot Noir, Sonoma Coast, California     $20.99

Puerta Bonita “G5” Garnacha, Madrid, Spain     $17.99

Pedroncelli Petite Sirah, Dry Creek Valley, California     $14.79

The whiter cheese was a Spanish Manchego called Campo di Montalban.  The darker, harder cheese was a 1000 day old Gouda from Rembrandt, I believe.   We had a mix of Kalamata and Green Greek olives and some baby portabellos that I sauteed in garlic and white wine.  The two cured meats were a Capicola and a dry Italian Salame.  Everything came from Kroger at Colony Crossing.  Cheers!