¾ ounce Canton ginger liqueur
½ ounce pineapple juice
½ ounce agave nectar
½ ounce lime juice
Chipotle powder (Availabe at the Colony Crossing Kroger)
For rimming glass: Combine two tablespoons of coarse salt and two pinches of chipotle powder on a saucer for rimming the glass. Rub the rim of each glass with a lime wedge to adhere the chipotle.
On the rocks: Combine all the above ingredients in a glass and stir to dissolve the agave nectar (won’t take long). Add ice, garnish with lime wedge and stir.
Up: Pour the ingredients in a shaker without ice and stir, then add ice, shake and strain into a martini glass. Garnish with lime wedge.