Monthly Archives: February 2012

I have two rules for hosting a dinner party:   (1) invite someone who can serve as your sous chef (thank you Sara) and (2) have some good sparkling wine and cheese on hand to get things started.  Sparkling wine (a...
Okay, we’ve got some great, new liqueurs in the shop – Williams Pear and Parfait Amour Violette from Gabriel Boudier in Dijon, France.  These spirits are designed for mixing cocktails and so, naturally, we’ve been experimenting.  Try this one on...
Okay, why is this big news, you ask?  Because never before in Mississippi have consumers been able to taste wine at the same location they shop for wine.  But, because we have a great, wine-savvy restaurant, Local 463, next door...
Going down to Jacktown to taste wines with a group looking for some different, interesting reds.  Here’s what we’re tasting: Montsarra Cava, Brut, Penedes     $15.49  (Got to start with some bubbly!) Cusumano Nero d’Avola     $15.49 Tres Picos Garnacha, Borsao     $21.99...